Chef Kenjiro ‘Hatch’ Hashida helms Hashida Singapore, a fine dining restaurant specialising in omakase sushi. Having trained in Tokyo under his father, master chef Tokio Hashida, he boasts over 20 years’ worth of culinary expertise. Diners know Chef Hatch for his warm hospitality and can expect an unforgettable meal consisting of seasonal dishes (fondly called ‘something special’ on the menu), sushi, and signature rice bowls. Notably, condiments like ginger are made in-house and unique for the milder, well-rounded taste using Chef Hatch’s father’s recipe.
Read our review here.